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Career Guidance / Food and Beverage Service

About Us

Definition “Good Restaurant design is about achieving equilibrium between the food, service and design- in effect, telling a complete story”. ~ David Rockwell Food & beverage industry is usually defined by its output of products, to satisfy the various demands of food & drinks of people. Food and beverage services sector contributes a great deal to the profits in the hospitality industry. With the increase in the importance of business meetings and a range of personal/social events, many customers visit catering establishments frequently. The food and beverage professionals tirelessly work to intensify customers’ experience through their service.

Career Way

Bachelor of Hotel Management
Level Under-Graduate
Duration 4 years
Eligibility 10+2
Entrance Exam Colleges conduct their own entrance exams
Specialization --
Average Course Fee ₹3,30,000 to ₹6,50,000
Mode Regular
Goal Food and Beverage Server, Executive Chef, Catering Manager, Bartender, Cooking Teacher, Caterer, Restaurant Chef


AIHM Institute of Hotel Management, Agra
AIHM Institute of Hotel Management, Noida
Amity University (AU), Jaipur
Amity University, Lucknow
Arni University, Kangra
College of Hospitality & Tourism (CHAT), Rai University, Ahmedabad
DSMS College of Tourism and Management, Durgapur
Guru Nanak Institute of Hotel Management, Kolkata
Hemvati Nandan Bahuguna Garhwal University, Garhwal
Indira Gandhi National Open University (IGNOU)
Institute of Hotel Management, Catering & Nutrition, Pusa, New Delhi
Institute of Hotel Management, Guwahati
ITM Group of Institutions, Mumbai
Lovely Professional University, Jalandhar
National Institute of Tourism and Hospitality Management, Hyderabad
Yash Charitable Trust’s Ushadevi College of Hotel Management and Tourism, Thane

Key Skills

Bar-tending Skills
Communication Skills
Customer service attitude

Career Prospectous

Cheese Maker
Beer Brewer
Wine Server
Food and Beverage Server
Recipe Tester
Food and Beverage Service Supervisor
Restaurant Chef
Head Chef
Executive Chef
Restaurant Manager
Food Service Manager
Catering Manager
Sports Nutritionist
Cooking Teacher


Like in any other field the remuneration in this field depends on qualification, experience an area in which one works. One could get an initial payment of ₹15,000 to ₹35,000 per month.

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