Definition “Good Restaurant design is about achieving equilibrium between the food, service and design- in effect, telling a complete story”. ~ David Rockwell Food & beverage industry is usually defined by its output of products, to satisfy the various demands of food & drinks of people. Food and beverage services sector contributes a great deal to the profits in the hospitality industry. With the increase in the importance of business meetings and a range of personal/social events, many customers visit catering establishments frequently. The food and beverage professionals tirelessly work to intensify customers’ experience through their service.
|Bachelor of Hotel Management|
|Entrance Exam||Colleges conduct their own entrance exams|
|Average Course Fee||₹3,30,000 to ₹6,50,000|
|Goal||Food and Beverage Server, Executive Chef, Catering Manager, Bartender, Cooking Teacher, Caterer, Restaurant Chef|